Description
| Product Details | |
| Ingredient Declaration | Basil |
| Flavor And Odour | Strong and Characteristic of fresh basil |
| Appearance | Green to Brownish green flakes, dry |
| Particle Size | 0.3 mm – 4.5 mm |
| Drying Method | Air Dried |
Basil
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Type – Herb leaf, fresh or dried.
Characteristics – Aromatic green leaf, member of the mint family. Can be grown fresh in warm weather
Used in – Tomato dishes, pesto egg dishes, salads, marinades, fish, compound butter.
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