Description
Product Details | |
Ingredient Declaration | Basil |
Flavor And Odour | Strong and Characteristic of fresh basil |
Appearance | Green to Brownish green flakes, dry |
Particle Size | 0.3 mm – 4.5 mm |
Drying Method | Air Dried |
Type – Herb leaf, fresh or dried.
Characteristics – Aromatic green leaf, member of the mint family. Can be grown fresh in warm weather
Used in – Tomato dishes, pesto egg dishes, salads, marinades, fish, compound butter.
Product Details | |
Ingredient Declaration | Basil |
Flavor And Odour | Strong and Characteristic of fresh basil |
Appearance | Green to Brownish green flakes, dry |
Particle Size | 0.3 mm – 4.5 mm |
Drying Method | Air Dried |