Description
| Product Details | |
| Ingredient Declaration | Coriander |
| Flavor And Odour | Mild spicy, aromatic and characteristic |
| Appearance | Light tan brown granular powder |
| Particle Size | 600-1000 micron |
| Total Ash % | <12 |
Coriander
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Type – Whole or ground spice.
Characteristics – Seed of cilantro leaf. Round, light brown seed. Slights aromatic flavour. Native to Argentina and Morocco.
Used in – Pickling, sausage, stock, pork, curries, gingerbread, salsa, dressing etc.
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