Dill


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Type – Whole seed, leaf either fresh or dried.

Characteristics – Herb and seed with dill pickle flavour. Seed is more pungent than the herb/leaf.

Used in – Seed is used for pickling, soups, marinades etc. Herb is used in salads, soups, fish & shellfish, vegetables, sauces, vinegars etc.

Categories: , SKU: ZRN-3916

Description

Product Details
Ingredient Declaration Dill
Flavor And Odour Pleasant and characteristic
Appearance A small flattish oval grey-brown seed
Particle Size 2 mm – 3 mm
Total Ash % <10