Description
| Product Details | |
| Ingredient Declaration | Ginger Powder |
| Flavor And Odour | Characteristic Taste & aroma |
| Appearance | Yellowish brown |
| Particle Size | <13 |
| Total Ash % | Max 6 |
Ginger Powder
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Type – Spice, fresh whole, dried powder, candied crystallized or pickled.
Characteristics – Light brown knobby root from the tropical plant.
Used in – Baked goods, desserts, fruits, curry dishes, pickling, chutney, Chinese and Asian cuisine etc.
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