Description
| Product Details | |
| Ingredient Declaration | Mustard seed |
| Flavor And Odour | Sharp, Characteristic, Pungent mustard flavor |
| Appearance | light brown to dark reddish |
| Particle Size | 1.1 – 1.5 mm |
| Moisture | <10 |
Mustard Seed
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Type – Whole or ground seed.
Characteristics – Very pungent seed, seen in white, yellow or brown.
Used in – Blended with vinegar to prepare the mustard sauce. Pickling, sauces, curries, salsa. Mustard sauce is used for salad dressing, sandwiches, ham, sauces etc.
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