Description
| Product Details | |
| Ingredient Declaration | Paprika |
| Flavor And Odour | typical, slight spicy, mild, aromatic |
| Appearance | Powder |
| Moisture | Max 14 % |
| Colour | Reddish- red |
Paprika
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Type – Ground Spice.
Characteristics – Ground from the dried sweet red pepper. Spanish: Bright & Mild. Hungarian: Dark & more pungent.
Used in – Fish, seafood, meats, salads, sauces, dressings, garnish etc
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