Description
Product Details | |
Ingredient Declaration | Pepper |
Flavor And Odour | Typical, Steadily hot |
Appearance | fine Powder |
Moisture | Max 14 % |
Colour | dark brown up to black |
Type – Whole as peppercorns / black, white or green cracked/fine ground or powder.
Characteristics – Small hard berry. Black Pepper: Pungent, aromatic. White Pepper: Made after removing the black outer covering which is milder. Adds a sharp tang to all foods. Gree: PAcked in mild brine.
Used in – Widely used in many food dishes.
Product Details | |
Ingredient Declaration | Pepper |
Flavor And Odour | Typical, Steadily hot |
Appearance | fine Powder |
Moisture | Max 14 % |
Colour | dark brown up to black |