Showing 177–192 of 400 results

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Garlic Powder

Type – Fresh or dried. Used as a whole bulb in case of fresh and granulated powder or mixed with salt for dried garlic.

Characteristics – Strong, aromatic member of the onion family.

Used in –  Used widely in many dishes or cooking.

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Ginger Powder

Type – Spice, fresh whole, dried powder, candied crystallized or pickled.

Characteristics – Light brown knobby root from the tropical plant.

Used in – Baked goods, desserts, fruits, curry dishes, pickling, chutney, Chinese and Asian cuisine etc.

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Green onions

Green onions, also called scallions and spring onions, are young onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavor is mild, and the entire onion, including top, stem, and bulb, is used…

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Green Peas

pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool-season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 to 18 °C (55 to 64 °F).

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Green/Red/Yellow Lemon

Lemons are very rich in vitamin C. In addition, they’re a decent source of potassium and vitamin B6. Vitamins and minerals Vitamin C. An essential vitamin and antioxidant, vitamin C is important for immune function and skin health ( 5 , 6 ) Potassium. Vitamin B6.
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