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Mace

Type – Whole blade or ground spice.

Characteristics – Made from the outer covering of nutmeg. Orange-red in colour. Aromatic, similar to nutmeg in flavour but milder.

Used in – Baked goods, desserts, fruits, Indian curry dishes, sausage, fish, vegetables, salads and sauces.

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Mandarin Oranges

Name Values
Type Citrus Fruit
Variety Mandarin Kinnow
Place of Origin Pakistan
Color Bright Orange
Maturity Freshly Harvested
Shape Round + Oval
Size (mm) 48/56/72/80/100/105/
Shelf Life 2-3 weeks at room temp & 1-2 months in refrigerator
Storage Temperature Room Temperature
Grade AAA
Quality Standard Fresh and Clean Oranges with natural bright orange peel. No rotten content, No insect & bud disease. No defect/marks on the peel
Cultivation type Organic
Acidity 1.25 %
Weight (Single Orange) 80g – 150 g (Depends on the type)
Crop Type Fresh
Certification Halal
Juice Content High (48.09)
Taste Sweet & Sour (Delicious)
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Maquerel Fish

Name: Chub Fish
Scientific name:
Life span: 24 Months
Typical size: 10kg
British record: 4lb 5oz
Waters: Bottom of water in UK
Interesting fact: mackerel is also packed with vitamins A, B6, B12, C, D, E and K – it truly is a ‘superfood’
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Marjoram

Type – Dried herb leaf.

Characteristics – Grey green herb from the mint family. Similar to oregano but milder.

Used in – Beef, bale, lamb, sausage, pates, poultry, stews, soups, vegetables, salads, sauces.

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Maxibel

Maxibel was the first full-size, high-quality, bush filet bean on the market. Very straight, dark green, 7 inch pods are borne on 22–26 inch tall sturdy bushes. Best suited for hand picking, the concentrated sets are easy to harvest. Unsurpassed bush bean flavor.

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Microgreens

Micro greens are young vegetable greens that are approximately 1–3 inches (2.5–7.5 cm) tall. They have an aromatic flavor and concentrated nutrient content and come in a variety of colors and textures. Micro-greens are considered baby plants, falling somewhere between a sprout and baby green.

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Mint

Type – Herb leaf used as fresh or dried.

Characteristics – Aromatic herb with cool flavour. Spearmint and peppermint are most common.

Used in – Lamb, fruits, tea, desserts, tea, fruit, beverages, peas, carrots, potatoes, soups, sauces etc.

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