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Chives

Chives are a bulb-forming herbaceous perennial plant, growing to 30–50 cm (12–20 in) tall. The bulbs are slender, conical, 2–3 cm (3?4–1 1?4 in) long and 1 cm (1?2 in) broad, and grow in dense clusters from the roots.

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Chub Fish

Name: Chub Fish
Scientific name:
Life span: 14-18 years
Typical size: 80 cm  -8 Kg
British record: 4lb 5oz
Waters: Bottom of water in UK
Interesting fact: Its back is dark green, almost black, its flanks are silvery
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Cilantro

Type – Leaf herb, dried or fresh.

Characteristics – Light green aromatic leaf. The shape of flat parsley but much more pungent flavour. Leaf taken from coriander seeds.

Used in – Salads, salsa, sauces, soups, dressing etc.

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Cinnamon

Type – Stick or ground spice.

Characteristics – Aromatic bark from cinnamon or cassia tree with a reddish brown colour. A native of India.

Used in – Preserves, stewed fruits, bread, pastries, desserts, ham, hot beverages.

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Clove

Type – Whole or ground spice.

Characteristics – Dried flower bud of tropical clove tree, pungent, sweet in flavour. A native of Indonesia.

Used in – Marinades, stocks, sauces, braised meats, ham, pastries, fruits and cakes, pickling etc.

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