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Capsicum Peppers


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Capsicum is a genus of flowering plants in the nightshade family Solanac eae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. Capsicums, available in a multitude of colours, are an excellent source of vitamins A and C

 


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Red/Green/Round Chilly


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In fact, a lot of you out there like to munch it raw. We’re talking about green chilli–a well-known Indian food component rich in vitamin B6, vitamin A, iron, copper, potassium and a small amount of protein and carbohydrates


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