Capsicum Peppers
Add to Wishlist
Add to Wishlist

Capsicum Peppers

Capsicum is a genus of flowering plants in the nightshade family Solanac eae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicums are cultivated worldwide and used in many cuisines. Capsicums, available in a multitude of colours, are an excellent source of vitamins A and C

 

GET A QUOTE
Add to Wishlist
Add to Wishlist
GET A QUOTE
Colocasia Root
Add to Wishlist
Add to Wishlist

Colocasia Root

Nutrition. Taro root is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss. Its high levels of vitamin C, vitamin B6, and vitamin E also help to maintain a healthy immune system

GET A QUOTE
Add to Wishlist
Add to Wishlist
GET A QUOTE
Eggplants
Add to Wishlist
Add to Wishlist

Eggplants

A GREAT SOURCE OF VITAMINS & MINERALS. The vitamin & mineral content of eggplants is quite extensive. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fiber, folic acid, potassium, and more!

GET A QUOTE
Add to Wishlist
Add to Wishlist
GET A QUOTE

Related Categories

    To Subscribe our FREE Newsletter get Benefits of regular updates from us