| Product Name | Tangerine Orange |
| Remark: | 1) fresh, juicy, Sweet and sour taste 2) thin-skinned, little seed, without dregs 3) nutritious, high quality, good for health |
| Origin | Pakistan |
| Temperater in Container | 3 °C-5°C fresh mandrain orange |
| Available period | From Middle or late November to next April. |
| Diameters | 3.5-5.5cm |
Type – Ground Spice.
Characteristics – Ground from the dried sweet red pepper. Spanish: Bright & Mild. Hungarian: Dark & more pungent.
Used in – Fish, seafood, meats, salads, sauces, dressings, garnish etc
Type – Fresh leaf herb in bunches. Dried.
Characteristics – Green leaf, curly or flat, With delicate sweet flavour. Is an excellent source of vitamin C.
Used in – Garnish, fried, stews, sauces, salads, vegetables, potatoes.
Type – Whole as peppercorns / black, white or green cracked/fine ground or powder.
Characteristics – Small hard berry. Black Pepper: Pungent, aromatic. White Pepper: Made after removing the black outer covering which is milder. Adds a sharp tang to all foods. Gree: PAcked in mild brine.
Used in – Widely used in many food dishes.
Type – Whole leaf herb, fresh or dried.
Characteristics – Light green leaf resembling pine needles. Very aromatic. Once grown, very healthy and strong, even in cold weather.
Used in – Lamb, fish, beef, sauces, soups, stews, salads and marinades.
Specifications
Fresh Navel Orange Class A
Size: 44/48/56/64/72/80/88/100/113/125
Color: Orange seedless
Shape: Round more juicy
Origin : Pakistan
Type – Whole rubbed, or ground herb leaf, fresh or dried.
Characteristics – Pungent grey green herb with fuzzy leaves, oblong shape.
Used in – Stuffins, meats, poultry, soups, stews, salads, fish
Type – Fresh or dried herb leaf.
Characteristics – Fragrant herb of the mint family. Available in Summar Savory or Winter Savory, Summer Savory is preferred more.
Used in – Salads, eggs, vegetables, stuffings, soups, meats, fish, sauces
Type – Whole or seed.
Characteristics – Small yellowish seed with a nutty taste. High oil content produced in Asia.
Used in – Can be roasted and used in bread, rolls, salads, oriental cuisine etc.
Type – Dried herb leaf.
Characteristics – Grey green herb from the mint family. Similar to oregano but milder.
Used in – Beef, bale, lamb, sausage, pates, poultry, stews, soups, vegetables, salads, sauces.
| Name | Values |
| Type | Citrus Fruit |
| Variety | Mandarin Kinnow |
| Place of Origin | Pakistan |
| Color | Bright Orange |
| Maturity | Freshly Harvested |
| Shape | Round + Oval |
| Size (mm) | 48/56/72/80/100/105/ |
| Shelf Life | 2-3 weeks at room temp & 1-2 months in refrigerator |
| Storage Temperature | Room Temperature |
| Grade | AAA |
| Quality Standard | Fresh and Clean Oranges with natural bright orange peel. No rotten content, No insect & bud disease. No defect/marks on the peel |
| Cultivation type | Organic |
| Acidity | 1.25 % |
| Weight (Single Orange) | 80g 150 g (Depends on the type) |
| Crop Type | Fresh |
| Certification | Halal |
| Juice Content | High (48.09) |
| Taste | Sweet & Sour (Delicious) |
