Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.
Yellow Onion a variety of dry Onion with a strong flavor. They have a greenish-white, light yellow,or white inside; its layers of papery skin have a yellow-brown or pale golden color.
| Product name | lemon |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Common |
| Size (cm): | 4.5-6 |
| Origin | Pakistan |
| PRODUCT DESCRIPTION | |
| Product Name | Hubbard Squash |
| Taste | Delicate almost Sweet Flavor |
| Color | Dark Green |
| Availability | Summer and Winter |
| Size | 3 Inchs |
| Harvest | 2 to 7 days of flowering |
| PRODUCT DESCRIPTION | |
| Product Name | Round Zucchini |
| Taste | Mild |
| Color | Dark Green |
| Availability | Summer and Winter |
| Size | 3 Inch |
| Harvest | 2 to 7 days of flowering |
| PRODUCT DESCRIPTION | |
| Product Name | Crookneck Squash |
| Taste | Mild and Buttery with nuances of black pepper and nuts |
| Color | Delicate Yellow Skin |
| Availability | Year-round with a peak season in the summer months |
| Size | 5 to 6 inch |
| Product name | Litchi |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Organic |
| Size (cm): | 5 |
| Origin | Pakistan |
| PRODUCT DESCRIPTION | |
| Product Name | Patty Pan Squash |
| Taste | Bright, Peppery |
| Color | Delicate Yellow Skin |
| Availability | Year-round with a peak season in the summer months |
shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin color of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.
| Product name | Ajwa Dates |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Common |
| Shelf Life: | 2 Years |
| Max. Moisture (%): | 13 |
Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems with light to dark green wide leaves. Size can vary from 4-12 inches tall! All parts, stems and leaves, are eaten.
Romaine lettuce is exceptionally crisp, slightly bitter, and is characterized by long, narrow leaves with thick ribs. In addition, the leaves are typically upright to form an elongated head (top of the head may or may not close over the inner leaves) with commercial heads typically weighing approximately 0.75 kg.
