Dumpling Squash
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Dumpling Squash

Dumpling squash is small in size, averaging 10-12 centimeters in diameter, and is round, slightly flattened and caved in at the top of the stem end. The thin skin has a creamy white base and depending upon maturity, is mottled with green, yellow, and orange vertical striping. There are also bold, scalloped, lobes outlining the squash, giving it a miniature pumpkin appearance. The light orange to gold flesh is firm and moist with a central, hollow cavity that contains stringy pulp and many flat, hard, cream-colored seeds.

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Red onions
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Red onions

Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.

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