Round Zucchini
| PRODUCT DESCRIPTION | |
| Product Name | Round Zucchini |
| Taste | Mild |
| Color | Dark Green |
| Availability | Summer and Winter |
| Size | 3 Inch |
| Harvest | 2 to 7 days of flowering |


| PRODUCT DESCRIPTION | |
| Product Name | Round Zucchini |
| Taste | Mild |
| Color | Dark Green |
| Availability | Summer and Winter |
| Size | 3 Inch |
| Harvest | 2 to 7 days of flowering |


| PRODUCT DESCRIPTION | |
| Product Name | Crookneck Squash |
| Taste | Mild and Buttery with nuances of black pepper and nuts |
| Color | Delicate Yellow Skin |
| Availability | Year-round with a peak season in the summer months |
| Size | 5 to 6 inch |


| Product name | Litchi |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Organic |
| Size (cm): | 5 |
| Origin | Pakistan |


| PRODUCT DESCRIPTION | |
| Product Name | Patty Pan Squash |
| Taste | Bright, Peppery |
| Color | Delicate Yellow Skin |
| Availability | Year-round with a peak season in the summer months |


Green onions, also called scallions and spring onions, are young onions harvested when their tops are green and the underdeveloped bulbs are 13 mm (0.5 inch) or less in diameter. Their flavor is mild, and the entire onion, including top, stem, and bulb, is used


| Product name | Peach |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Common |
| Color | Pink |
| Origin | Pakistan |


Red onions are cultivars of the onion (Allium cepa) with purplish-red skin and white flesh tinged with red. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. These onions tend to be medium to large in size and have a sharp flavor and eye-watering qualities.


Yellow Onion a variety of dry Onion with a strong flavor. They have a greenish-white, light yellow,or white inside; its layers of papery skin have a yellow-brown or pale golden color.


| Product name | Ajwa Dates |
| Style | Fresh |
| Grade: | premium |
| Cultivation Type | Common |
| Shelf Life: | 2 Years |
| Max. Moisture (%): | 13 |


Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems with light to dark green wide leaves. Size can vary from 4-12 inches tall! All parts, stems and leaves, are eaten.


Romaine lettuce is exceptionally crisp, slightly bitter, and is characterized by long, narrow leaves with thick ribs. In addition, the leaves are typically upright to form an elongated head (top of the head may or may not close over the inner leaves) with commercial heads typically weighing approximately 0.75 kg.


Iceberg is a variety of lettuce with crisp leaves that grow in a spherical head resembling cabbage. It is considered one of the sweeter lettuce varieties like romaine and butter head.